Edamame
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0x0b5293a525bafdbac2ae2a3bbf14850dabc9354712281f19cc8187f1bced7420
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chain-registered
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This record has a CopyrightID on CopyrightChains and no confirmed Bitcoin attestation that verifies against this record, so no OTS fields are served. Verification establishes record integrity only. It says nothing about who made the work, who holds rights in it, or when it was made.
Edamame (枝豆; ) is an East Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions. Edamame is a common side dish in Chinese cuisine, Japanese cuisine and as an appetizer to alcoholic beverages, such as beer or shōchū. As an ingredient, edamame is used in both sweet and savory dishes, such as takikomi gohan, tempura, and zunda-mochi.
When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.
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