Frying-Pan
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0x9f72c627a890bb314c18efea751cbc84c188e191b080f96a6de12ad9c7415038
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chain-registered
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This record has a CopyrightID on CopyrightChains and no confirmed Bitcoin attestation that verifies against this record, so no OTS fields are served. Verification establishes record integrity only. It says nothing about who made the work, who holds rights in it, or when it was made.
A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle and no lid. Larger pans may have a small loop handle on the opposite side to the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used as a frying pan, it is designed for lower-heat cooking.
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